10 of the Best Dolcettos From Italy’s Piedmont

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10 of the Best Dolcettos From Italy’s Piedmont

We’ve talked recently here about the famed Nebbiolos of Piedmont, including Barolo, Barbaresco, and others; the Barberas, which are as near-perfect as you can get for pairing with pasta dishes, especially those with tomato-based sauces; and the white Gavis, delicious, off-the-radar wines for just about anything from the sea and more. And then there’s Dolcetto. If Nebbiolo is at the pinnacle of the Piedmont grape pecking order and high-acid Barbe…