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10 Ways to Use the Last Bit of Jam in a Jar, From BBQ Sauce to Cocktails

Summary by Martha Stewart
These delicious ideas will inspire you to use up the dregs of a jar of jam, jelly, or marmalade. homydesign / Getty ImagesThrowing away leftover jam? In this economy? There’s never a good reason for food waste, and that's true about the little bit left in a jar of jam, jelly, or marmalade, too—especially if you took the time to make a batch yourself. The jar may seem almost empty, but the jam is worth using. You’ve probably shaken up a homemade …
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Martha Stewart broke the news in on Friday, April 4, 2025.
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