25 years ago they wrote a piece of South Tyrolean culinary history

We talked about how things have changed since then – and above all, how things are going to go on. 25 years "So South Tyrol is cooking." Hand on the heart: Did you expect this success? Gerhard Wieser: No, certainly not. No one expected us to write cookbooks together 25 years later and have already written so many of us. In the meantime, there are no fewer than 50 books that have also been translated into Italian, i.e. a total of 100 books. The b…

The promotion of regional organic products and the associated marketing are the goals of the BIO Vorarlberg cooperative. And they have been doing so for 25 years now...