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Chettikulam small onion gets GI tag, boosting farmer hopes

Summary by freshplaza.com
The Chettikulam small onion, cultivated in the Alathur and Perambalur blocks of India, has received the GI tag, a development welcomed by local farmers. The variety, grown in 18 villages, is distinguished by its pinkish outer skin and pungency due to the region's sulphur-rich soil. Annual production…
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freshplaza.com broke the news in on Friday, April 4, 2025.
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