A balsamic combines torrontés and quince, two emblematic flavors of Mendoza

A new balsamic vinegar made from torrontés grapes and quince is added to the category of high quality vinegars developed by Zuelo, the project created by Miguel Zuccardi. The proposal arises as a result of a search to revalue the daily use of vinegar and to put in the foreground the quince as a symbol of the Mendoza regional cultivation. The brand new balsamic part of white grape wine torrontés, cultivated in Mendoza, and ends its process with t…