Get access to our best features
Get access to our best features
Published

A couple often ate one vegetable and both got stomach cancer! Is it a Class 2A carcinogen? Doctors reveal that eating this way is the most deadly

Summary by 星島頭條網
[Gastric Cancer] Can eating vegetables also cause cancer? A couple in their sixties in Fujian Province suffered from gastric cancer one after another. Doctors found that this was related to their long-term consumption of a certain type of vegetable. The ingredients contained in this type of food may increase the risk of cancer, and this ingredient is even listed as a Class 2A carcinogen by the World Health Organization! A couple often eats a cer…
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)