US EditionA guide to different ribbon-cut pasta shapes
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A guide to different ribbon-cut pasta shapes
There are literally hundreds of pasta shapes — some universally known, some others deeply niche and regionally specific. Some are made by hand, others require an extruder, and some are made using a roller-style machine, which are available as standalone hand-cranked versions or as an attachment for your stand mixer.This guide will break down some of the most common types of long, ribbon-cut noodles that you can make with a roller-style machine, …
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