US EditionA Guide to Taiwanese Breakfast
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A Guide to Taiwanese Breakfast
This article is written by a student writer from the Spoon University at UC Berkeley chapter. My favorite kind of travel revolves around good food—well-researched meals and spontaneous finds alike. When I visited the foodie destination of Taiwan, I was especially determined not to waste a single meal. A good meal to start the day is essential for me, and the breakfasts in Taiwan did not disappoint. From hotel buffets to street vendor carts, a Ta…
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