US Edition‘A Part of the Town’: ‘Flour Water Salt Bread’ Opens on East Avenue
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‘A Part of the Town’: ‘Flour Water Salt Bread’ Opens on East Avenue
The newest business in town, a hugely popular area bakery, opened Thursday. Flour Water Salt Bread, located at 53 East Ave. (next to La Pescaderia), is a fully sourdough American interpretation of a traditional French boulangerie, offering sourdough breads, croissants, bagels, pastries, English muffins and more. The cozy, brightly lit space was hopping with new […]
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