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A Peruvian izakaya? So is Pope San, the new concept that revolutionizes New York

Summary by El Comercio
From bar to modern tavern: the next level of what, in the beginning, was Limaq BarAlbor, the restaurant that reinterprets Peruvian food and its best-known dishesThe food scene in New York has witnessed the evolution of modern Peruvian cuisine for some years now and with the arrival of Papa San, the new restaurant of the Llama group (famous for the award-winning Llama Inn), is further consolidated.This ambitious project, which combines the essenc…
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El Comercio broke the news in Lima, Peru on Thursday, April 3, 2025.
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