A Riojan discovers the secret to making the best chorizo in the world: "From my great-grandmother"

La Rioja is back at the top of the gastronomic podium thanks to the traditional chorizo. The meat shop "Esbutidos Olga", located in our community, has managed to win the first prize in the tenth edition of the Craft Chorizo Fair in Covaleda, a key event for lovers of traditional sausage. The competition leaves no room for doubt: the products are valued by a blind tasting that guarantees the maximum objectivity of the jury. It takes into account …