US EditionA Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto
Summary by The Swirling Dervish
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
A Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto
For our next course, we were transported to Cascais, the coastal town where Avillez grew up. While Gabe and I didn’t visit Guincho Beach in person, we literally got a taste of what it would be like to live there. Our plates were adorned with slivers of perfectly poached sea bass topped with caviar. Under the fish lay sprigs of seaweed and tiny clams in a crustacean dashi broth. A simple dish, but one that relied on impeccably fresh ingredients. …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
