US EditionA taste of Morocco for the Passover seder - Jewish Ledger
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A taste of Morocco for the Passover seder - Jewish Ledger
When the Jews were expelled from the Iberian Peninsula in the 15th century, they brought their own culinary customs from Spain, where beans and legumes were eaten during the holiday. For Jews throughout the Diaspora, Passover is celebrated for eight days. The first seder begins on the evening of Saturday, April 12—the 15th of the Jewish month of Nisan—and ends well after sundown on Sunday, April 20. But in Israel, Passover is observed for seven …
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