US EditionA Taste of Sweet Li Hing Mui Brings Back Childhood Memories in Hawaiʻi - Hawaii Magazine
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A Taste of Sweet Li Hing Mui Brings Back Childhood Memories in Hawaiʻi - Hawaii Magazine
*This story was originally published on Jan. 26, 2018. When it’s my turn to order at Kaimukī’s Crack Seed Store, I tell Mr. Young, the owner, that I’ll have whatever the guy in front of me had. What the guy had was a strawberry Icee with li hing mui (preserved plum) juice and vanilla ice cream inside, topped with a soggy, salty crack seed. A single sip sends me spiraling back toward my childhood. Crack seed is an acquired taste. I struggle to …
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