US EditionA1325 - Extension of use of steviol glycosides in hotplate flour products | Food Standards Australia New Zealand
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A1325 - Extension of use of steviol glycosides in hotplate flour products | Food Standards Australia New Zealand
A1325 - Extension of use of steviol glycosides in hotplate flour products kate.barker Tue, 03/04/2025 - 11:30 Published 4 March 2025 To extend the use of the food additive sweetener steviol glycosides to flour products (crumpets, pikelets and pancakes) that are produced on a hotplate. Administrative Assessment A1325 Administrative assessment report (115KB) A1325 Executive summary - applicant (149KB)
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