A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products | Food Standards Australia New Zealand

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products | Food Standards Australia New Zealand

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products kate.barker Wed, 03/19/2025 - 11:30 Published 19 March 2025 To seek approval for the addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products. Administrative Assessment A1326 Administrative assessment report (114KB) A1326 Executive summary - applicant (176KB)