US EditionA1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid | Food Standards Australia New Zealand
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A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid | Food Standards Australia New Zealand
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid kate.barker Wed, 03/26/2025 - 11:30 Published 26 March 2025 The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus. Administrative Assessment A1328 Administrative assessment report (138KB) A132…
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