"All traditional tastes are there": the truffle, emblematic dish of Auvergne, now has its global competition

Trouffade à l'honneur dans le Puy-de-Dôme! On Saturday 26 April, twelve Auvergne chefs competed with creativity in the first world competition of this iconic dish from Auvergne. A tasty competition where each recipe has its secrets, but only one has conquered the jury.