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Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

Summary by Archanas Kitchen
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish. Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. This…
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Archanas Kitchen broke the news in India on Friday, April 11, 2025.
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