US EditionAssignment-Ready Rural Recipes: Locum-Tested Meals from the Field
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Assignment-Ready Rural Recipes: Locum-Tested Meals from the Field
Whether you’re heating a packet of potatoes or trading a T-shirt for halibut, food on remote assignments becomes part of the story. We asked our providers—many of whom work in some of the most remote regions of Alaska—to share their favorite field-tested meals: what they pack, how they adapt, and the small comforts that make life on assignment feel a little more like home. From skillet staples to functional fermentation (bacteria never tasted so…
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