US EditionBalancing boldness - Wineland Media
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Balancing boldness - Wineland Media
Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food. Her teacher encouraged her to explore the hospitality industry and recommended attending the Silwood School of Cookery. She enrolled in a culinary programme at Silwood in 2014 where she completed her first-year coursework. The following year she honed her skills even further, juggling…
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