US EditionBelcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain
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Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain
Our third course in the chef’s tasting lunch at Belcanto was a nod to tradition and modernity. The primary ingredient was a filet of hamachi made in the style of Cozido à Portuguesa, a traditional boiled dish including – well – just about everything. Greens, rice, beans, vegetables, and pork in all forms (better not to know the details) simmer in a large pot for hours. What arrived at our table was gussied up a bit, with a lovely piece of fish a…
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