US EditionBelcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid
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Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid
Chef José Avillez grew up in the seaside town of Cascais, a place that has strongly influenced his culinary journey. If you’ve read about the previous courses, it’s easy to understand his connection to childhood and the traditions of local fishermen. Our fifth course paid tribute to the rare blue lobster, much prized here in Portugal. They are similar to other types of lobster but for higher amounts of a protein which colors their shells bright …
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