US EditionBengaluru engineer develops dairy-free millet ice creams, smoothies and coffees; clocks Rs2 lakh monthly turnover
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Bengaluru engineer develops dairy-free millet ice creams, smoothies and coffees; clocks Rs2 lakh monthly turnover
During the lockdown, Gautam Raikar came across an advertisement for vegan millet ice creams. It intrigued him because he was already making millet cookies and rusk. But dairy-free millet ice creams were unfamiliar to him. He decided to start R&D on dairy-free millet ice creams with extremely low sugar content and zero preservatives. “We began our research and development work in a small unit in 2021. However, the biggest hurdle was getting the s…
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