Beyond flavor: an INTA study revealed the potential of rosemary for various agronomic uses

A work of the National Institute of Agricultural Technology (INTA), carried out in five Argentine provinces, evaluated the potential of rosemary in agriculture. To this end, a research team of the technical body measured the yield of eight clones of rosemary of French type, creole and creep in different environments. From this work, it was possible to characterize agronomic and genetically the materials and establish adapted crops with high yiel…