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Bicerin (Three-Layered Chocolate and Coffee Drink)

Summary by SAVEUR
Simon Bajada. Simon Bajada In this three-tiered drink from Caffè Al Bicerin, a layer of coffee sits between a thick stripe of chocolate ganache and frothed milk. Locals insist the layers should be kept intact as you drink. By tilting it at various angles, you can adjust the flavor—less tilt for a milky sip, and more tilt for a hit of coffee-chocolate richness. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocol…
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SAVEUR broke the news in on Friday, February 21, 2025.
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