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Bonito flakes in risotto? Miso in apple pie? Sonoko Sakai explores "Japanese in style" cooking

Summary by KCRW
Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

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Bonito flakes in risotto? Miso in apple pie? Sonoko Sakai explores "Japanese in style" cooking

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

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Gifting cookbooks, Southern foodways, Japanese cooking

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking. Chef Ashleigh Shanti goes beyond cast iron fried chicken and cornbread in exploring Black influences on Southern foodways. Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year fo…

·Clarinda, United States
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KCRW broke the news in on Friday, December 6, 2024.
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