"Bubbles" a history book that shakes the received ideas about Burgundy

In 2025, the creative appellation of Burgundy celebrates its 50th anniversary and seizes the occasion of this anniversary to return to the origins of the Burgundian bubble through three centuries of history. Today, with the release of the book "Bubbles, the singular history of the cremant of Burgundy" written by historian Thomas Labbé, the Union of Producers and Designers of Cremant of Burgundy (UPECB) exhumes with pride a past too long forgotte…