US Edition1,700 pounds of butter recalled over bacteria contamination
- About 1,700 pounds of Cabot Creamery butter have been recalled due to elevated levels of coliform bacteria, according to the FDA.
- The recalled butter, distributed in seven states, has a best-by date of September 9, and the recall began on March 25.
- Agri-Mark reported that it recovered 99.5% of the recalled product, with only 17 packages sold to consumers in Vermont.
- Coliform bacteria, associated with fecal matter, may not cause illness but can indicate the presence of disease-causing germs, as defined by the New York Department of Health.
141 Articles
141 Articles
More Than 1,700 Pounds of Cabot Butter Recalled Due to Fecal Contamination
Vermont-based Agri-Mark Inc. is pulling out thousands of pounds of butter from the market, citing bacterial contamination, according to the Food and Drug Administration (FDA). The recall is applicable to 189 cases of “Cabot Creamery 8 oz. Extra Creamy Premium Butter” totaling 1,701 pounds, the agency said in an April 8 enforcement report. The products are being withdrawn as they are “contaminated with elevated levels of coliform” bacteria. Colif…
Cabot butter recalled for possible fecal contamination
(WTVO) — The U.S. Food and Drug Administration (FDA) has recalled about 1,700 pounds of Cabot butter. The recall comes after the butter was tested for elevated levels of coliform, a bacteria found in feces. The specific type of Cabot product that was recalled was an 8-ounce package of premium sea salted butter. The butter was packaged in cardboard and had a UPC label: “0 78354 62038 0.” The product also had a best-by date of September 9, 2025, w…
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