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CAKE OF THE WEEK

Summary by ohtuleht.ee
The classic Italian dessert has a fresher twist this time, as instead of coffee, the cookies are dipped in a mixture of limoncello and lemon juice. Lemon is also used in the cream and as a garnish for the dessert. If the store currently has smaller lemons on sale, use at least three to make the treat – you can't have too many lemons here.
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CAKE OF THE WEEK

The classic Italian dessert has a fresher twist this time, as instead of coffee, the cookies are dipped in a mixture of limoncello and lemon juice. Lemon is also used in the cream and as a garnish for the dessert. If the store currently has smaller lemons on sale, use at least three to make the treat – you can't have too many lemons here.

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ohtuleht.ee broke the news in on Thursday, April 3, 2025.
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