US EditionCelebrate Easter with a Giant Chocolate Egg filled with Gianduja Candies
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Celebrate Easter with a Giant Chocolate Egg filled with Gianduja Candies
Giada de Laurentiis’ exclusive 14”-tall, 1.5 lbs. hollow dark chocolate easter egg is a true standout. Crack it open for a surprise handful of creamy chocolate-hazelnut gianduja bites. Giadzy’s chocolates are made by a seventh-generation chocolatier in Asti in Northern Italy — a region known as the chocolate capital of Italy.
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