Celebrating all things cheese: Plymouth announces 3rd annual cheese festival

Celebrating all things cheese: Plymouth announces 3rd annual cheese festival

PLYMOUTH, Wis.– It’s more than just celebrating curds and whey, it’s celebrating a way of life. Executive Director for Plymouth’s Chamber of Commerce, Mary Hauser announced on Friday the city’s third annual Cheese Capital Festival that will take place later this summer. “This isn’t the first time this community has celebrated it’s cheesemaking heritage,” said Hauser. “In the 1950’s the city had Cheese Derby Days and it was quite an elaborate eve…

There are many ways to cut and serve the cheese. While some can come in the form of wheels and wedges, many depend on their shapes and textures to give the best flavor. 1. Redondos Start by cutting uniform slices from the center of the cheese to the outer edge, as if it were a cake. And then cut more, making wedges of the same size. A simpler alternative is to cut a wheel in half and then make a half moon slice to make sure the pieces look unifo…