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Desi Dal Mela: Reviving the taste of tradition

Summary by The Hindu
Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and health.

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The HinduThe Hindu
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Desi Dal Mela: Reviving the taste of tradition

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and health.

·India
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Star of MysoreStar of Mysore

Celebrating Pulses' Diversity: 'Desi Dal Mela' on Apr. 5, 6 - Star of Mysore

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful beans of the Himalayas to the field beans of Tamil Nadu, the moth beans of North Karnataka, the lentils of West Bengal, the cowpeas of Odisha, the toor of Maharashtra, the horse gram of Andhra Pradesh, the moong of Madhya Pradesh, the urad of Uttar Pradesh and the valar papdi of Rajasthan — India’s pulse diversity is trul…

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Star of Mysore broke the news in on Friday, April 4, 2025.
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