Cheesy Mediterranean Potato-Crusted Pie

Cheesy Mediterranean Potato-Crusted Pie

Cheesy Mediterranean Potato-Crusted Pie Recipe by Sima Kazarnovsky This recipe is loosely based on my mother-in-law’s famous spinach quiche recipe, but with a Mediterranean twist. With a potato crust, protein-rich cottage cheese, and colorful veggies, it’s the perfect Chol Hamoed supper — a welcome change from all that poultry and meat we consume during the Yom Tov meals. SERVES 6 Crust 3 medium-size Idaho potatoes, sliced very thinly 2 Tbsp ol…