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Chef Emeril Lagasse on His Favorite Food City—and What He Never Eats on a Plane: Exclusive

Summary by Travel + Leisure
The acclaimed chef tells T+L all about his new restaurant, his travel routine, and more.Zack Smith/Courtesy of 34 Restaurant & Bar Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans.Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole and Cajun cooking to every household thro…

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Travel + Leisure broke the news in on Thursday, April 24, 2025.
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