Chef V. Samavičius: when the result is zero, enthusiasm eventually ends

"We are spinning like in a vicious circle - we are happy that we are not "in the red", that we are working "at zero" and maintaining the core of the team. But when the final result is zero, when there is no profit, that enthusiasm ends at some point," says titled chef Vytautas Samavičius, co-owner of five restaurants operating in Klaipėda, Kaunas and Vilnius.