Chicken to the saucepan with Spanish potatoes

INGREDIENTS 1 chicken 150 cc of white wine 100 cc of chicken broth 10 garlic cloves 100 gr of flour 40 gr of butter Salt and black pepper to taste 20 gr of olive oil or sunflower A twig of fresh rosemary or parsley For potatoes: 600 gr of potatoes Salt and black pepper Olive oil Sweet paprika PROCEDURE Cut the chicken into eighths. Go through flour and remove the excess. Cut the garlic into slices. Put a frying pan over maximum heat, when it tak…