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Coffee and tea consumption linked with lower risk of head and neck cancer

Coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.
Individuals who drank more than 4 cups of caffeinated coffee daily had 17% lower odds of having head and neck cancer overall.
Drinking 3–4 cups of caffeinated coffee was linked with a 41% lower risk of having hypopharyngeal cancer.
Drinking tea was linked with 29% lower odds of hypopharyngeal cancer.

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The Dallas Express News

Researchers say people who consume the hot beverages have a reduced risk of developing head and neck cancer

A new study shows a link between tea and coffee consumption and a lower risk of developing head and neck cancer.

2 months ago

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Hindustan Times

Is your daily cup of coffee a boon in disguise? Study says it can lower this risk

The study states that having more than four cups of coffee on a daily basis can help lowering the risk of head and neck cancer.

2 months ago·New Delhi, India

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NDTV

Tea And Coffee Linked To Lower Risk Of Head And Neck Cancers, Study Suggests

A recent study suggests that regular tea and coffee drinkers may have a slightly lower risk of developing head and neck cancers. While the research does not prove a direct protective effect, it provides valuable insights into potential dietary factor

2 months ago·New Delhi, India

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WGN 9

Drinking coffee, tea linked to lower neck, head cancer rates — and more headlines

For Tuesday, Dec. 24, WGN’s Jewell Hillery and Jenna Barnes have the latest on new medical information, including: More Coverage: WGN's Medical Watch Health officials questioning rapid spread of H5N1 Bird flu Infectious disease experts say they are skeptical that the USDA’s theory on how the bird flu is spreading in California's dairy cows is the complete picture. Government officials insist they know enough about the virus to put a …

2 months ago·Chicago, United States

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People

Drinking Tea and Coffee May Lower Risk for Some Cancers: Study

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers saidGetty Stock Photo Stock photo of tea bag in cupDrinking a cup of joe or some tea for the holidays may be a good thing!In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers — though…

2 months ago·United States

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