US EditionCommission on Aging lunch & activities - Record Herald
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Commission on Aging lunch & activities - Record Herald
The Fayette County Commission on Aging lunch menu for the week of April 14-18 is as follows: MONDAY BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit TUESDAY Ham & soup beans, coleslaw, cornbread, fruit in jello WEDNESDAY Stuffed peppers, baked potato, sweet corn, cottage cheese, fruit THURSDAY Creamed chipped beef over biscuit, mashed potatoes, seasoned vegetables, fruit/vanilla wafers FRIDAY Ham loaf, cheesy potatoes, seasoned …
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