A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

News Medical

United States

Calorie labeling can help people choose slightly fewer calories

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds.

Ad Fontes Media

All Sides

Media Bias/Fact Check

The Independent

Evgeny Lebedev

London

Greater London

England

United Kingdom

Calorie labelling on menus and food products has ‘small’ effect, review finds

Evening Standard

Alfred Harmsworth (barrister)

Geraldine Mary Harmsworth

Patricia Harmsworth, Viscountess Rothermere

Carron Greig

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping.

Toronto Sun

Leon Cooperman

Allianz

Toronto

Ontario

Canada

Calorie labels have small impact on food choices, study says

A new review has found that calorie labeling of food on menus and products leads people to choose slightly fewer calories.

Medical Xpress

Calorie labeling leads to modest reductions in selection and consumption

Ian Birkby

If you want to lose weight specifically, you can hardly avoid counting calories. But instead of digging through tedious databases, you can also let AI do the recognition.

Wer gezielt abnehmen will, kommt kaum ums Kalorienzählen herum. Doch statt mühsame Datenbanken zu durchforsten, kann man die Erkennung auch der KI überlassen.

Kalorienzählen mit KI: Foodvisor im Test

Heise

Germany

Counting calories with AI: Foodvisor put to the test

A dish of chicken tikka masala. Photo Martin Keene/PA Wire Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food outlets led to an average reduction in the calories people selected and purchased of 1.8% – equating to 11 calories in a 600 calorie meal – or around two almonds, evidence from 25 studies sugg…

Nation.Cymru

Wales

Displaying calories on restaurant menus and food products leads people to choose foods with fewer calories, although the effect is modest, shows a new study published in the Cochrane Database of Systematic Reviews.

Afişarea caloriilor pe meniurile restaurantelor şi pe produsele alimentare îi determină pe oameni să aleagă alimente cu mai puţine calorii, deşi efectul este modest, arată un nou studiu publicat în Cochrane Database of Systematic Reviews.

Afişarea caloriilor pe meniuri ne face să comandăm porţii mai mici

Mediafax

Displaying calories on menus makes us order smaller portions

Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food outlets led to an average reduction in the calories people selected and purchased of 1.8% – equating to 11 calories in a 600 calorie meal – or around two almonds, evidence from 25 studies suggests. However, small daily changes in energy consumption co…

Jersey Evening Post

Claverley Group

Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

Calorie labeling can help people choose slightly fewer calories

Coverage Details

Bias Distribution

Ownership

Similar News Topics

Similar News Topics