US EditionDoi Shorshe Chingri - Prawn Mustard Curry Recipe
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Doi Shorshe Chingri - Prawn Mustard Curry Recipe
Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Rec…
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