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With taste and tradition, this is how the Festival of Paella was lived in León

Summary by Periódico Correo
León, Guanajuato.- More than twenty paeleros were part of El Festival de la Paella in León, an event whose revenues are intended to support civil organizations. From 1:00 p.m. the first attendees began to arrive, who came to the Velaria de la Feria to enjoy different paella recipes, from those with shrimp as a base to those that include chicken in the recipe. It should be remembered that paella is a Spanish dish that usually has as main ingredie…
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