Eat local and seasonal food: at “58", the products come from a radius of 58 km... in department 58

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Eat local and seasonal food: at “58", the products come from a radius of 58 km... in department 58

In Nevers, a restaurant is taking up the challenge of eating local and seasonal food: 90% of its products are supplied within a radius of 58 km. In fact, this is the name of the restaurant: the “58". He recently obtained three “eco-friendly” macarons. It is the first restaurant in Nièvre to obtain it, and the third in Burgundy.