Eating sushi in Telde as in Japan: Yoshihiro Fujii cooks face-to-face with the clientele

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Eating sushi in Telde as in Japan: Yoshihiro Fujii cooks face-to-face with the clientele

There were two reasons why Yoshihiro Fujii went to Japanese cuisine. The first, the rebellion of an 18-year-old "uneasily with the world" and who a year earlier had been orphaned by a mother. The second, "taking advantage of my features." The demand at home of "or you study or work" was decided by the latter. And he was right.