US EditionEgyptian study highlights chia, amaranth, and quinoa as promising alternatives to boost local edible oil production
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Egyptian study highlights chia, amaranth, and quinoa as promising alternatives to boost local edible oil production
A new study published in Discover Food sheds light on the potential of cultivating non-traditional oilseed crops—chia, amaranth, and quinoa—as a sustainable strategy to reduce Egypt’s heavy reliance on imported edible oils and bolster national food security. Conducted by a team of Egyptian researchers, the study examines the adaptability and productivity of
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