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Enrico Rizzi’s Chocolate Factory

Summary by Wanted in Milan
Milan’s First Bean-to-Bar ExperienceEnrico Rizzi, an Italian master chocolatier and pastry chef, has launched Milan’s first chocolate factory fully dedicated to the bean-to-bar concept. Located just a ten-minute walk from Piazza del Duomo, La Fabbrica del Cioccolato opened its doors on December 6, 2024, introducing a new, immersive experience for visitors to explore the chocolate-making process. Situated at Via Giangiacomo Mora 18, the factory p…
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Wanted in Milan broke the news in on Thursday, February 13, 2025.
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