US EditionEU Considers Serving Up 'Frankenmeat' To Save the Planet
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EU Considers Serving Up 'Frankenmeat' To Save the Planet
The European Commission is stepping up its efforts to reshape the continent’s food system as part of its broader climate agenda. One of the key targets: red meat. In line with its plan to cut CO2 emissions by 90% by 2040, Brussels is shifting its focus towards plant-based and lab-grown alternatives.Dutch start-up Mosa Meat is leading the way, becoming the first company in Europe to apply for approval to sell fake meat—or ‘Frankenmeat,’ as oppone…
Why the Link Between Fake Meat & Depression? - Organic Consumers
Why the Link Between Fake Meat & Depression?April 24, 2025 | by Alexis Baden-Mayer, Political Director, Organic Consumers Association A study examining the health data of 3,342 British vegetarians found that those who ate fake meat had a 42 percent increased risk of depression compared with those who didn’t. The fake-meat cohort also had higher markers for inflammation and immune activation. Why? Study author Nophar Geifman couldn’t quite put he…
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