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Ezio Vialmin, the taste smuggler

Summary by Le Temps
At the head of one of the oldest Italian restaurants in French-speaking Switzerland, the boss of La Rouvenaz has made the family heritage a cradle of constantly renewed flavoursSpaghetti made home to the vongole served on a traditional plate. Next to this, a royal platter of seafood. A Montreux Jazz pizza, composed of mozzarella fior di latte, tomato sauce, bresaola, mascarpone. And a Castle Briand on slate. Anyone who has already eaten in La Ro…
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Le Temps broke the news in on Tuesday, February 18, 2025.
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