US EditionFats from fermentation: Checkerspot unveils high-oleic palm alternative… without genetic modification
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Fats from fermentation: Checkerspot unveils high-oleic palm alternative… without genetic modification
California-based Checkerspot has developed what it claims is a world first: an algal oil closely matching the fatty acid profile and performance of high-oleic palm oil, without genetic engineering. While regular palm oil has a high percentage of saturated fat, high-oleic palm oil—currently produced in Ecuador, Colombia and Brazil, and in high demand—is a more premium product with less saturated fat. Checkerspot’s product—produced by a strain of …
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