FDA says it will phase out petroleum-based food dyes, authorize four natural color additives
- Robert F. Kennedy, Jr. Announced a plan to eliminate eight petroleum-based food dyes from the U.S. Food supply within two years due to health risk concerns.
- The FDA aims for food manufacturers to consider natural alternatives by 2026, although it has not yet outlined how to enforce the change.
- Health advocates highlight studies linking food dyes to health problems, emphasizing the need for caution regarding children's health.
- Major food companies, such as PepsiCo, may need to change production practices to comply with the new regulations.
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Health and Human Services Secretary Robert F. Kennedy Jr. said Tuesday the U.S. will begin phasing out the use of petroleum-based synthetic food dyes. Kennedy has accused food makers of “mass poisoning” children with additives frequently found in junk food. This comes as the Trump administration continues to slash public health programs. This week, the Women’s Health Initiative said contracts supporting its regional centers are being terminated …
Federal government moves to ban synthetic food dyes; here’s what you need to know
Now that Health and Human Services Secretary Robert F. Kennedy Jr. and Food and Drug Administration Commissioner Dr. Mary Makary have announced a ban on artificial food dyes what happens next? Both agencies are working to phase out petroleum-based synthetic dyes present in numerous foods such as breakfast cereals, candy, snacks and beverages. Kennedy said Americans will be able to identify products complying with the phase-out with an open-sourc…
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